Welcome to The Wet Bar
Five spirits. Endless possibilities. Here are our favorite ways to get wet, cocktails built around every bottle in the collection.
The Nutty Beaver
"When you need a little more than vanilla"
Beaver Butter · Peanut Butter Whiskey
Ingredients
method
Shake all ingredients over ice. Strain into a chilled coupe. Rim with crushed peanuts and drizzle with chocolate. Try not to make a second one. You will fail.
Creek Side Breeze
"Afternoon on the bank, glass in hand"
Twisted Tail · Sweet Tea Vodka
Ingredients
method
Shake Twisted Tail, lemon juice, and peach nectar over ice. Strain into a tall glass over fresh ice. Top with club soda. Garnish generously. Sit outside.
The Temptation
"You weren't supposed to have this"
Forbidden Fruit · Apple Pie Whiskey
Ingredients
method
Stir all ingredients over a large ice cube. Strain into a rocks glass. Garnish with a cinnamon stick and apple fan. This one's perfect by the campfire.
Canyon Sunset
"The one you drink when the walls glow gold"
Wild Waters · 3 Year Barrel Aged
Ingredients
method
Stir whiskey, honey, and bitters over the large cube until well-chilled. Express orange peel over the glass and drop it in. Look west. Wait for the canyon to glow.
The Beaver Dam Float
The Beaver Dam Float
Dam Good Root Beer · Root Beer Whisky
Ingredients
method
Pour Dam Good Root Beer and cream soda into a chilled mug. Add a generous scoop of vanilla ice cream. Let it foam. Top with whipped cream and a cherry. Drink it before it melts. Regret nothing.
The No Dam Worries Mule
Every bar needs a house drink that speaks for the whole brand. This one has it all, peanut butter whiskey, ginger, lime, and a creekside attitude. It's fun. It's bold. It kicks a little. Exactly right.
Order this at the bar and see who leans over to ask what you're drinking. Then hand them the bottle.
Ingredients
Fill a copper mule mug with crushed ice. Add Beaver Butter, lime juice, and honey syrup. Top with ginger beer and stir gently. Garnish with candied ginger and a lime wheel. Raise the mug. Say nothing. The drink speaks.